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This section contains free e-books and guides on general medicine, some of the resources in this section can be viewed online and some of them can be downloaded. The guideline covers chapters of common diseases in Tanzania. Most chapters start with a title, a brief description of the topic, common clinical signs and symptoms of each disease, the diagnosis and differentials, investigations, treatments and supportive care. Topics covered includes: Author s: This note covers the following topics: Food borne diseases FBD are acute illnesses associated with the recent consumption of food. Classification of food borne diseases, Food borne infections , Salmonellosis, Common food poisoning serotypes, Typhoid and Paratyphoid fever, Disease symptoms, Campylobacteriosis, Mode of infection, Escherichia coli food borne infection, Enteroinvasive E coli, Cholera, Vibrio parahemolyticus foodborne Infection, Listeria monocytogenes infection, Vehicle foods, Viral Foodborne Infections, Toxin production, Botulinal toxins, Role of preservatives in meat, Infant botulism, Fungal intoxications. The goal of Vignettes in Patient Safety is to illustrate and discuss, in a clinically relevant format, examples in which evidence-based approaches to patient care, using established methodologies to develop highly functional multidisciplinary teams, can help foster an institutional culture of patient safety and high-quality care delivery. Michael S. Firstenberg and Stanislaw P. Context, Outcomes, and Clinical Interventions, Pharmacotherapy: